Ramadan is just around the corner, and we couldn’t be more excited! 

This holy month is one of the most important holidays in the Muslim calendar. It’s a time for spiritual reflection and increased awareness of the needs of others, but also a time for delicious food!

This year, Mozata will be offering 15 special dishes for Ramadan. Every day during the holy month, you can expect to find 3 staple dishes with the addition of 2 daily dishes, which will vary from day to day. Keep checking this page and our social media platforms for the daily dish calendar!

STAPLE DISHES (available all-day):

• Mini Mezze Selection → Falafel , Hummus, Moutabal Batenjen, Muhammara & Labneh. Served with freshly baked pita bread. – 5,900 Ft
• Muhammara → Roasted spicy red pepper dip. Served with freshly baked pita bread. – 2,500 Ft
• Nakaneu Sussages → Spiced beef and lamb sausages with an onion and mixed peppers sauce. – 3,200 Ft

DAILY DISHES (*available from 5pm onwards):

23rd March

• Lamb Kabsa → Fragrant rice, succulent lamb and toasted nuts. Served with a yoghurt sauce. – 6,200 Ft
• Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft

24th of March

• Daoud Basha → Lebanese lamb meatballs stew in a flavourful tomato sauce rich in Arabic spices. Served with vermicelli rice.  – 5,150 Ft
• Chicken Makloubeh → Upside-down rice, cauliflower, eggplant and chicken tower. Served with a cucumber-mint yoghurt sauce. – 5,900 Ft

25th of March

• Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft
• Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft

26th of March

• Kousa bil Laban → Stuffed zucchini with rice and meat filling covered in yoghurt sauce. Served with vermicelli rice. – 6,750 Ft
• Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft

27th of March

• Mahashi → Stuffed zucchini, eggplant and pepper with a rice and beef filling, simmered in a rich tomato sauce. – 5,900 Ft
• Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft

28th of March

• Chicken Kabsa → Fragrant rice, succulent chicken and toasted nuts. Served with a yoghurt sauce. – 5,900 Ft
• Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft

29th of March

• Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft
• Lamb Makloubeh →Upside-down rice, cauliflower, eggplant and lamb tower. Served with a cucumber-mint yoghurt sauce.  – 6,200 Ft

30th of March

• Daoud Basha → Lebanese lamb meatballs stew in a flavourful tomato sauce rich in Arabic spices. Served with vermicelli rice.  – 5,150 Ft
• Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft

31st of March

• Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft
• Chicken Kabsa → Fragrant rice, succulent chicken and toasted nuts. Served with a yoghurt sauce. – 5,900 Ft

1st of April

• Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft
• Chicken Makloubeh → Upside-down rice, cauliflower, eggplant and chicken tower. Served with a cucumber-mint yoghurt sauce. – 5,900 Ft

2nd of April

• Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft
• Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft

3rd of April

• Lamb Kabsa → Fragrant rice, succulent lamb and toasted nuts. Served with a yoghurt sauce. – 6,200 Ft
• Kousa bil Laban → Stuffed zucchini with rice and meat filling covered in yoghurt sauce. Served with vermicelli rice. – 6,750 Ft

4th of April

• Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft
• Daoud Basha → Lebanese lamb meatballs stew in a flavourful tomato sauce rich in Arabic spices. Served with vermicelli rice.  – 5,150 Ft

5th of April

• Chicken Makloubeh → Upside-down rice, cauliflower, eggplant and chicken tower. Served with a cucumber-mint yoghurt sauce. – 5,900 Ft
• Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft

6th of April

• Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft
• Kousa bil Laban → Stuffed zucchini with rice and meat filling covered in yoghurt sauce. Served with vermicelli rice. – 6,750 Ft

7th of April

• Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft
• Lamb Kabsa → Fragrant rice, succulent lamb and toasted nuts. Served with a yoghurt sauce. – 6,200 Ft

8th of April

• Mahashi → Stuffed zucchini, eggplant and pepper with a rice and beef filling, simmered in a rich tomato sauce. – 5,900 Ft
• Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft

9th of April

• Lamb Makloubeh →Upside-down rice, cauliflower, eggplant and lamb tower. Served with a cucumber-mint yoghurt sauce.  – 6,200 Ft
• Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft

10th of April

• Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft
• Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft

11th of April

• Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft
• Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft

12th of April

• Lamb Kabsa → Fragrant rice, succulent lamb and toasted nuts. Served with a yoghurt sauce. – 6,200 Ft
• Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft

13th of April

• Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft
• Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft

14th of April

• Daoud Basha → Lebanese lamb meatballs stew in a flavourful tomato sauce rich in Arabic spices. Served with vermicelli rice.  – 5,150 Ft
• Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft

15th of April

• Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft
• Lamb Makloubeh →Upside-down rice, cauliflower, eggplant and lamb tower. Served with a cucumber-mint yoghurt sauce.  – 6,200 Ft

16th of April

• Chicken Kabsa → Fragrant rice, succulent chicken and toasted nuts. Served with a yoghurt sauce. – 5,900 Ft
• Daoud Basha → Lebanese lamb meatballs stew in a flavourful tomato sauce rich in Arabic spices. Served with vermicelli rice.  – 5,150 Ft

17th of April

• Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft
• Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft

18th of April

• Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft
• Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft

19th of April

• Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft
• Chicken Makloubeh → Upside-down rice, cauliflower, eggplant and chicken tower. Served with a cucumber-mint yoghurt sauce. – 5,900 Ft

If you love what we do, please be sure to share this information with your friends and family. We are looking forward to welcoming you, so make sure to make your booking in advance!