Ramadan is just around the corner, and we couldn’t be more excited!
This holy month is one of the most important holidays in the Muslim calendar. It’s a time for spiritual reflection and increased awareness of the needs of others, but also a time for delicious food!
This year, Mozata will be offering 15 special dishes for Ramadan. Every day during the holy month, you can expect to find 3 staple dishes with the addition of 2 daily dishes, which will vary from day to day. Keep checking this page and our social media platforms for the daily dish calendar!
STAPLE DISHES (available all-day):
Mini Mezze Selection → Falafel , Hummus, Moutabal Batenjen, Muhammara & Labneh. Served with freshly baked pita bread. – 5,900 Ft
Muhammara → Roasted spicy red pepper dip. Served with freshly baked pita bread. – 2,500 Ft
Nakaneu Sussages → Spiced beef and lamb sausages with an onion and mixed peppers sauce. – 3,200 Ft
DAILY DISHES (*available from 5pm onwards):
23rd March
Lamb Kabsa → Fragrant rice, succulent lamb and toasted nuts. Served with a yoghurt sauce. – 6,200 Ft
Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft
24th of March
Daoud Basha → Lebanese lamb meatballs stew in a flavourful tomato sauce rich in Arabic spices. Served with vermicelli rice. – 5,150 Ft
Chicken Makloubeh → Upside-down rice, cauliflower, eggplant and chicken tower. Served with a cucumber-mint yoghurt sauce. – 5,900 Ft
25th of March
Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft
Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft
26th of March
Kousa bil Laban → Stuffed zucchini with rice and meat filling covered in yoghurt sauce. Served with vermicelli rice. – 6,750 Ft
Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft
27th of March
Mahashi → Stuffed zucchini, eggplant and pepper with a rice and beef filling, simmered in a rich tomato sauce. – 5,900 Ft
Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft
28th of March
Chicken Kabsa → Fragrant rice, succulent chicken and toasted nuts. Served with a yoghurt sauce. – 5,900 Ft
Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft
29th of March
Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft
Lamb Makloubeh →Upside-down rice, cauliflower, eggplant and lamb tower. Served with a cucumber-mint yoghurt sauce. – 6,200 Ft
30th of March
Daoud Basha → Lebanese lamb meatballs stew in a flavourful tomato sauce rich in Arabic spices. Served with vermicelli rice. – 5,150 Ft
Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft
31st of March
Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft
Chicken Kabsa → Fragrant rice, succulent chicken and toasted nuts. Served with a yoghurt sauce. – 5,900 Ft
1st of April
Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft
Chicken Makloubeh → Upside-down rice, cauliflower, eggplant and chicken tower. Served with a cucumber-mint yoghurt sauce. – 5,900 Ft
2nd of April
Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft
Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft
3rd of April
Lamb Kabsa → Fragrant rice, succulent lamb and toasted nuts. Served with a yoghurt sauce. – 6,200 Ft
Kousa bil Laban → Stuffed zucchini with rice and meat filling covered in yoghurt sauce. Served with vermicelli rice. – 6,750 Ft
4th of April
Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft
Daoud Basha → Lebanese lamb meatballs stew in a flavourful tomato sauce rich in Arabic spices. Served with vermicelli rice. – 5,150 Ft
5th of April
Chicken Makloubeh → Upside-down rice, cauliflower, eggplant and chicken tower. Served with a cucumber-mint yoghurt sauce. – 5,900 Ft
Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft
6th of April
Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft
Kousa bil Laban → Stuffed zucchini with rice and meat filling covered in yoghurt sauce. Served with vermicelli rice. – 6,750 Ft
7th of April
Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft
Lamb Kabsa → Fragrant rice, succulent lamb and toasted nuts. Served with a yoghurt sauce. – 6,200 Ft
8th of April
Mahashi → Stuffed zucchini, eggplant and pepper with a rice and beef filling, simmered in a rich tomato sauce. – 5,900 Ft
Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft
9th of April
Lamb Makloubeh →Upside-down rice, cauliflower, eggplant and lamb tower. Served with a cucumber-mint yoghurt sauce. – 6,200 Ft
Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft
10th of April
Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft
Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft
11th of April
Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft
Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft
12th of April
Lamb Kabsa → Fragrant rice, succulent lamb and toasted nuts. Served with a yoghurt sauce. – 6,200 Ft
Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft
13th of April
Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft
Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft
14th of April
Daoud Basha → Lebanese lamb meatballs stew in a flavourful tomato sauce rich in Arabic spices. Served with vermicelli rice. – 5,150 Ft
Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft
15th of April
Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft
Lamb Makloubeh →Upside-down rice, cauliflower, eggplant and lamb tower. Served with a cucumber-mint yoghurt sauce. – 6,200 Ft
16th of April
Chicken Kabsa → Fragrant rice, succulent chicken and toasted nuts. Served with a yoghurt sauce. – 5,900 Ft
Daoud Basha → Lebanese lamb meatballs stew in a flavourful tomato sauce rich in Arabic spices. Served with vermicelli rice. – 5,150 Ft
17th of April
Chicken Tagine → Zesty chicken tagine with green olives, carrots and lemons. – 5,900 Ft
Harira Soup → Hearty soup with lentils, chickpeas, lamb bites, coriander and vermicelli. – 2,200 Ft
18th of April
Lamb Ribs with Fries → Juicy lamb ribs with grilled vegetables served with fries. – 7,950 Ft
Kibbeh Labanieh → Fried minced beef and bulgur balls covered in yoghurt sauce. Served with vermicelli rice. – 6,950 Ft
19th of April
Mloukhieh with Chicken → Jute mallow stew topped with chicken and almonds. Served with vermicelli rice. – 5,150 Ft
Chicken Makloubeh → Upside-down rice, cauliflower, eggplant and chicken tower. Served with a cucumber-mint yoghurt sauce. – 5,900 Ft
If you love what we do, please be sure to share this information with your friends and family. We are looking forward to welcoming you, so make sure to make your booking in advance!
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